TEQUILAS, SOROL & MEZCAL - SOME OF OUR FAVORITES..........
 

Hacienda de Chihuahua SOTOL - Organic & Wild Harvested

Hacienda de Chihuahua Plata Sotol - Unaged and straight from the still. 100% Wild Harvested.

Sotol - The 'Desert Spoon" plants take 15 years to reach maturity, and it takes an entire plant to make just one bottle of sotol! The reposado is aged for six months in new charred French oak casks.

Anejo Sotol - Made from 100% wild harvested Sotol and fermented with champagne yeast. This is then aged for 24 months in new charred French white oak barrels.

 
   

Hacienda Corralejo

Hacienda Corralejo was founded in 1755 and was the first estate in Mexico to produce tequila as a commercial venture.

Today their methods have remained traditional and virtually unchanged. Correlejo is a handcrafted tequila, made from 100% Blue Weber Agave.

Hacienda Corralejo produces a Blanco in a clear bottle, Reposado in a blue bottle and Anejo in a red bottle.

 
   

Siete Leguas Tequila

Siete Leguas Anejo - Aged for 18 months. Full-bodied, dense and complex with really authentic spicy agave character and persistent sweet oak notes. Pretty glorious stuff.

Siete Leguas Reposado - Aged for 8 months in white oak barrels. Bears the scent of aromatic wood and shows it's character in it's powerful flavour of intense agave and wooden notes.

Siete Leguas Blanco - Unaged and pure allowing the nuances of perfect distillation.

 
   

Don Julio Blanco

This Blanco Tequila was given a ‘Classic’ rating in Wine Enthusiast Magazine’s review of the top spirits of 2007.

Classic’ is their highest recommendation and was awarded after noted critic Paul Pacult reviewed over 250 spirits. This blanco is bottled staright after distillation to maximise the fresh agave flavours.

This Tequlia has Agave aromas blended with hints of fresh citrus notes. Clean taste with a touch of black pepper and grassy undertones.

 
   

El Jimador

El Jimador is the name given to a master harvester of the agave plants used to make tequila.

El Jimador Reposado - Made from 100% agave, our proprietary production process and aging in white oak barrels for two months is what gives the Reposado a color and balanced flavor of agave and hints of vanilla and caramel.

El Jimador Blanco - This tequila's unique taste comes straight from the 100% blue agave it's made from. A crisp, authentic tequila with subtle cooked agave taste and hints of citrusy sweetness.

 
   

Del Maguey - Vida - San Louis Del Rio - Chichicapa

Del Maguey, Single Village Mezcal was founded in 1995 introducing the world to previously unavailable 100% certified organic, artisanal mezcal produced the original handcrafted way.

Combining these methods with varying micro-climates and terroir gives each creation its own unique, rich, sweet and smoky character. Every product in our collection is made by family producers in old-style villages.

They are the first producer to credit each product after the village where our liquid is made.

 
   

La Penca Mezcal - 100% Agave

Mezcal production differs from tequila in that the maguey pinas are roasted or grilled over hot rocks in covered conical pits rather than slow-baked. This roasting caramelises the maguey sugars, giving the mescal its smokiness.

La Penca is the name of the sword-like leaves that are removed from the maguey plant when removing the pina.

The Mezcal is stored in white oak barrels to age, maintaining tradition and ensuring the distinctive flavour. La Penca is complemented by the presence of two Agave grubs rather than the traditional one.

 
   

ilegal Mezcal

Ilegal Mezcal started as a journey full of banditos, river rafts, bribes, disguises, and late night drop points.

Desperate for a good mezcal to stock at his bar, Cafe No Se, John Rexer began smuggling artisanal mezcal from Oaxaca, Mexico to Antigua, Guatemala in 2004.

In late 2009, Ilegal Mezcal became legal and started appearing at select restaurants and bars in New York, Texas and California. Now it's hit Brighton and is going down a storm!

 
   

1921 Reposado Tequila

1921 (the year of the mexican revolution) Tequila recaptures the traditional craftsmanship in the making of Tequila with tools and processes used in the 18th century creating a unique Tequila.

The line of 1921 Tequila include Blanco, Reposado, and the Reserva Especial.

Cultivated in the red soils of the highlands region of Jalisco, estate grown agave is given great care and nourishment, encouraging optimal growth and ideal sugar concentration levels.

 
   

Olmeca Altos

Olmeca tequila is made from hand-selected blue agave picked at the peak of maturity after 7 to 8 years of growth. Once harvested, traditional brick ovens are used to slow cook the piñas, bringing out herbal agave notes.

Part of the production process at Olmeca Tequila involves using the 500-year-old Tahona method, which consists of a 2 tonne millstone made of volcanic rock, known locally as Tezontle.

'Altos' refers to the highlands of the producing region in Mexico, where the best 100% agave tequilas are made.

 
   

Tapatio - Blanco - Reposado - Anejo

‘Tapatio’ is a Mexican word referring to a man from Jalisco, the tequila-producing state of Mexico. Women from the region are known as ‘Tapatias’.

At the La Alteña distillery, the methods of production are the same as they were a century ago, with a large stone wheel (known as a Tahona) turned in a pit to crush the cooked agave plants.

The juice and agave fibres are then mixed in a barrel by foot before fermentation and distillation.

 
   

Gran Centenario

Named in 1895 to commemorate the turn of the new century.Gran Centenario has remained family owned and continues to be hand crafted in small batches at Hacienda Los Camichines in Jalisico, Mexico.

The finest 100 % blue agave Tequila is harvested from plants that range from 10-12 years. More mature than the average 6 years standard it is also grown in the Highlands where to soil is richer.

The Tequila is rested in never before used French Limousin oak barrels for optimum flavor.

 
   

Patron Tequila - Blanco - Reposado - Anejo - XO Cafe

Patrón is the brainchild of two entrepreneurs, whose love of tequila and desire to create the best tequila in the world led them to a factory high in the mountains of Jalisco, Mexico, producing an extraordinary spirit.

A few changes later, Patrón tequila, now the world’s top-selling ultra-premium tequila, was ready for market, and The Patrón Spirits Company was born.

Some of the best tequila available in the world today!

 
   

Chamucos Tequila

Chamucos Tequila, is a creative and unique product. It was created by a movie director, a famous caricaturist, and a young businessman, giving life to an artistic, amusing label, full of personality.

In the beginning they would share this Tequila with their friends. What started out as a game ended up building a serious organization gaining a part of the Tequila market.

Chamucos produce a Blanco, Reposado and an Anejo.

 

 

TEQUILAS, SOTOL & MEZCAL PRICE LIST
 

 

 

LATIN SPIRITS & BEERS UK Ltd - 124 Brighton Road, Shoreham by Sea, West Sussex, BN43 6RH - 07795 472512 - info@latinspiritsandbeers.co.uk